Easiest Way to Prepare Yummy Kabocha Squash Croquette Bento

easiest way to prepare yummy kabocha squash croquette bento

Kabocha Squash Croquette Bento. Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.

Kabocha Squash Croquette Bento Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke. This channel introduces a variety of Japanese food and sweets recipes. You can cook Kabocha Squash Croquette Bento using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kabocha Squash Croquette Bento

  1. It’s 1/8 of Kabocha squash.
  2. Prepare 1 of Potato.
  3. Prepare 50 grams of Ground beef and pork mixed.
  4. It’s 1 tbsp of Frozen mixed vegetables.
  5. It’s 1 tbsp of Finely chopped onion.
  6. It’s 1 dash of Salt and pepper.
  7. It’s 1 of Batter (flour and egg).
  8. Prepare 1/2 slice of Sandwich bread (for panko).

This time is a 【Kabocha pumpkin croquette】 recipe. このチャンネルでは料理やスイーツやキャラ弁当の作り方を紹介しています。 Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North. Cut the squash up into chunks. Optionally, randomly peel the skin (hack off pieces of the skin with a vegetable peeler This is a classic Japanese 'Mom's cooking' dish, that cooks up in no time with frozen kabocha.

Kabocha Squash Croquette Bento step by step

  1. Remove skin, seeds and fibrous flesh from kabocha squash. Cut the kabocha and a potato into bite sizes and immerse in water. Put in a pot, and add water until the vegetables are almost covered. Heat..
  2. Cook until water in the pan is almost gone. Stir to evaporate the remaining water. Mix and mash with a wood spatula..
  3. Stir fry the ground meat in a frying pan. Add chopped onion and mixed vegetables, and stir fry. Season with salt and pepper..
  4. Mix the mashed kabocha squash and potato with the cooked meat. Shape into balls..
  5. Tear sandwich bread into small pieces. Dust meatballs with flour, dip in beaten egg, and coat with panko in that order. Deep fry at 170°C (340°F)..
  6. They're great in bento as well!.

The top countries of suppliers are Japan, China, and South. Vedi la nostra kabocha squash selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri giardinaggio ed esterni negozi. Kabocha squash is a type of winter squash common in Japan. It is also called Japanese Pumpkin. Kabocha croquette is a flavorful fall dish made with simple ingredients.

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