Japanese style fried chicken with Soy sauce, ginger and garlic. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Coating with potato starch at the end just before frying will make the chicken crispy. Heat up a pot of cooking oil for deep-frying.

Japanese style fried chicken with Soy sauce, ginger and garlic It even tastes good cold; my mom used to make this to take with us on picnics. By Brenda Sawyer Adamson Japanese style fried chicken with Soy sauce, ginger and garlic instructions. Cut chicken into a bite sized pieces. You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic

  1. It’s 2-4 of chicken thighs.
  2. It’s of ☆3 TBSP soy sauce.
  3. It’s of ☆2 TBSP sake.
  4. It’s of ☆2 TBSP sugar.
  5. You need of ☆2 inch ginger – grated.
  6. You need of ☆4 clove garlic – minced.
  7. It’s of ☆dash of salt.
  8. Prepare of ☆dash of paper.
  9. It’s of ☆1 egg.
  10. You need of ☆1 TBSP sesame oil.
  11. It’s of ☆1/2 cup katsuobushi flakes.
  12. You need 1/2 cup of potato starch.
  13. You need 1/2 cup of flour.
  14. You need 1 of lemon.

Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. In a zip lock bag, add potato starch and add the marinated chicken. Instructions Cut chicken into bite-sized pieces. Transfer marinated chicken into a large bowl.

Japanese style fried chicken with Soy sauce, ginger and garlic step by step

  1. Cut chicken into bite-sized pieces..
  2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
  3. Drain the sauce by using the strainer..
  4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
  5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
  6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat.

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