Japanese style fried chicken with Soy sauce, ginger and garlic. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Coating with potato starch at the end just before frying will make the chicken crispy. Heat up a pot of cooking oil for deep-frying.
It even tastes good cold; my mom used to make this to take with us on picnics. By Brenda Sawyer Adamson Japanese style fried chicken with Soy sauce, ginger and garlic instructions. Cut chicken into a bite sized pieces. You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic
- It’s 2-4 of chicken thighs.
- It’s of ☆3 TBSP soy sauce.
- It’s of ☆2 TBSP sake.
- It’s of ☆2 TBSP sugar.
- You need of ☆2 inch ginger – grated.
- You need of ☆4 clove garlic – minced.
- It’s of ☆dash of salt.
- Prepare of ☆dash of paper.
- It’s of ☆1 egg.
- You need of ☆1 TBSP sesame oil.
- It’s of ☆1/2 cup katsuobushi flakes.
- You need 1/2 cup of potato starch.
- You need 1/2 cup of flour.
- You need 1 of lemon.
Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. In a zip lock bag, add potato starch and add the marinated chicken. Instructions Cut chicken into bite-sized pieces. Transfer marinated chicken into a large bowl.
Japanese style fried chicken with Soy sauce, ginger and garlic step by step
- Cut chicken into bite-sized pieces..
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
- Drain the sauce by using the strainer..
- In a ziplock bag, add potato starch and flour together and add the marinated chicken..
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..
Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat.
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