Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. Great recipe for Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.
The traditional way to make this salad is to rehydrate the seaweed and then blanch it in boiling water for a couple of minutes. White sesame seeds, for garnish This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. You can cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
- It’s 2 of Cucumbers.
- Prepare 50 grams of Wakame seaweed.
- Prepare 1 tbsp of ☆Soy sauce.
- It’s 1 tbsp of ☆Lemon juice.
- It’s 1 tbsp of ☆Sesame oil.
- It’s 1/2 tsp of ☆Sugar.
- You need 1/2 tsp of ☆Gochujang.
- It’s 1 dash of ☆Garlic (grated).
- Prepare 1 tsp of ☆White sesame seeds.
- You need of You can use your favourite dressing as well.
- You need 1 of Green onions.
Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins, antioxidants, and detoxifying properties. Full nutritional breakdown of the calories in Wakame & Cucumber seaweed Salad based on the calories and nutrition in each ingredient, including Nakano Seasoned Rice Vinegar, Granulated Sugar, Cucumber (with peel), Ginger Root, Soy Sauce and the other ingredients in this recipe. Place the dried wakame seaweed in a bowl of water.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed step by step
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
- It's also tasty to add leafy greens, lettuce, and tofu, etc..
You need enough water to submerge the seaweed. How much you use depends on the size of the bowl. Sunomono salad is a Japanese salad made from cucumbers and seaweed. Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goes well with any Japanese-style meal. Make this salad for your next potluck or dinner party.
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