Recipe: Yummy Tiranga Pulao (Tri-color rice)

Tiranga Pulao (Tri-color rice).

Tiranga Pulao (Tri-color rice) You can have Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiranga Pulao (Tri-color rice)

  1. You need 3 cups of basmati or long grain rice.
  2. You need 1 cup of oil.
  3. You need 3 tsp of ginger garlic paste.
  4. It’s 3 of small onions finely shopped.
  5. Prepare of For white rice.
  6. Prepare 1 cup of chopped caulifower.
  7. It’s 1 cup of paneer cubed.
  8. You need 1 tbsp of curd.
  9. It’s to taste of salt and pepper.
  10. Prepare of For orange rice.
  11. You need 1 cup of grated carrot.
  12. It’s 1 cup of tomato puree.
  13. Prepare 1 tsp of red chilli powder.
  14. You need 1 tsp of sugar.
  15. Prepare to taste of salt.
  16. You need of For green rice.
  17. You need 1 cup of palak puree with green chilli.
  18. Prepare 1 cup of boiled green peas.
  19. You need 1 tsp of lemon juice.
  20. You need to taste of salt.
  21. It’s of Garnish.
  22. It’s of cashews and fresh shreded coconut for white rice.
  23. It’s of raisins and and fresh tomato for orange rice.
  24. Prepare of pistachio and lemon slice for green rice.

Tiranga Pulao (Tri-color rice) instructions

  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
  5. Garnish and serve hot..

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