Fried Chicken Wings with Japanese sweet sauce. Give Your Taste Buds Some Flavor. Order Now Our Hot & Tasty Wings Today. Check Out This Easy Recipe To Make Buffalo Chicken Wings At Home.
Fried Chicken Wings with Japanese sweet sauce I love chicken wings. Those are easy to find, inexpensive, and fun to eat! Buffalo wings are so tasty and delicious too, but today I will show you how to give the Japanese twist! You can cook Fried Chicken Wings with Japanese sweet sauce using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried Chicken Wings with Japanese sweet sauce
- It’s 6 of Chicken wings.
- It’s 2 Tablespoons of Potato starch.
- You need 2 Tablespoons of Soy sauce.
- Prepare 2 Tablespoons of Sake.
- Prepare 2 Tablespoons of Mirin.
- It’s 1 1/2 Tablespoons of Sugar.
- Prepare 1/2 teaspoon of Black sesame.
- You need 1/2 teaspoon of White sesame.
- Prepare of Oil for fry.
You are going go love it! Studio AI Tokyo Japanese Cooking Class Tokyo, Japan. Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce. The wings stay crispy even when they're no longer hot!
Fried Chicken Wings with Japanese sweet sauce step by step
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times).
- Thinly coat the chicken wings with potato starch..
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar..
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown..
- Take off the excess oil of the fried chicken wings, then put those in 3..
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce..
- Plate 6 on a plate, and sprinkle sesame..
If you love fried chicken but don't like deep frying food at home, you're not alone. Over the years I've avoided deep frying my food whenever possible. Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. The dish hails from Nagoya and is made by glazing crisp fried wings in a sweet and savory sauce. Unlike the other Japanese fried chicken, Tebasaki is always made with bone-in chicken wings, has no breading, and is seasoned after it's fried.
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