Karaage (Japanese-style Fried Chicken). The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).
Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics. In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy. You can have Karaage (Japanese-style Fried Chicken) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Karaage (Japanese-style Fried Chicken)
- It’s 300 g of chicken.
- It’s 1 clove of *garlic.
- You need 1/2 Tbsp of *sake.
- You need 1 Tbsp of *soy sauce.
- It’s of Potato starch.
- You need of Oil for frying.
The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.
Karaage (Japanese-style Fried Chicken) step by step
- Chop the chicken into about 3 cm pieces and put into a bowl..
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour..
- Before frying, dust each chicken piece with potato starch..
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one..
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!.
In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken. Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times.
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