Stir fried chicken with cashew nut. Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts,. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews.

Stir fried chicken with cashew nut Add the chicken, cashews and sauce. Add the sliced yellow onions, and stir fry until they become translucent. Add the fried chicken, along with the fried cashew nuts and fried dry chilies. You can have Stir fried chicken with cashew nut using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir fried chicken with cashew nut

  1. Prepare 120 gram of Chicken leg boneless.
  2. You need 10 gram of Corn/potato starch.
  3. It’s 5 ml of Light soya sauce.
  4. It’s 5 ml of vegetarian oyster sauce.
  5. Prepare 2 ml of Rice wine.
  6. Prepare 1 ml of sesame oil.
  7. You need 5 grams of Carrot.
  8. Prepare 5 grams of zucchini.
  9. It’s to taste of Salt.
  10. Prepare 1 pinch of White pepper.
  11. Prepare 8-10 of Cashew nuts.
  12. It’s 6 gram of Spring onion.
  13. You need 3 gram of garlic cloves.
  14. Prepare 80 ml of Chicken stock/ water.

Add the seasoning sauce and stir fry until it thickens : toss all the ingredients together until everything is evenly coated with the sauce. Add spring onions and fresh chilies and stir fry; mix. Instructions Heat wok over high heat until almost smoking. Reduce heat to low and add half the oil.

Stir fried chicken with cashew nut instructions

  1. Cut chicken into bite size pieces, marinate with salt, pepper, starch and light soy..
  2. Heat wok and add oil. Now stir fry the chicken with garlic..
  3. Add oyster sauce and stir for 2 minutes..
  4. Add chicken stock/ water, season with salt, pepper and flavoured with rice wine and sesame oil..
  5. Now add carrot, cashew nuts and zucchini, cook for another 2 minutes. Add soy sauce and thicken with corn/ potato starch slurry..
  6. Sprinkle spring onion and serve hot.

Increase heat to medium and add raw cashew nuts. Remove with a slotted spoon and keep warm. Stir broth mixture; add to the skillet with the chicken. Chop scallions, separating white and green parts. A saucy chicken stir fry with cashews, this is a terrific combination of flavours.

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