Ratalu sabudana khichdi. Find Deals on Sabudana in Groceries on Amazon. Make sure to stir, so it doent stick to the bottom of the pan. add some lemon juice and coriander leaves, mix well. turn off the flame. and serve. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.

Ratalu sabudana khichdi Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. You can have Ratalu sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ratalu sabudana khichdi

  1. Prepare 1 cup of sabudana/ sago/ (soaked).
  2. Prepare 1 tsp of oil.
  3. Prepare 2 of chopped ratalu (cubes).
  4. Prepare 1 tsp of cumin seeds.
  5. You need 1/2 tsp of garted ginger.
  6. You need 1 of finely chopped green chilli.
  7. Prepare 1 of lemon juice.
  8. It’s 2 tsp of roasted peanuts.
  9. It’s 1 tsp of finely chopped green coriander leaves.
  10. It’s 1 tsp or to taste of salt.

This khichdi is extremely simple and yet so flavorful. Sabudana khichadi is generally made during fasting like Navaratri. It is a very popular Maharashtrian fasting food. Important step is to soak sabudana well.

Ratalu sabudana khichdi instructions

  1. Heat oil in a non -stick pan. add cumin seeds, wait them to pop. add green chilli, ginger. let them cook for 30 seconds..
  2. The add cups ratalu and salt, mix well. cover the pan and cook till ratalu and cooked..
  3. Once ratalu are cooked, add roasted peanuts and soaked sabudana, mix gently and cook for 5-7 minutes till sabudana pearls are soft and transparent..
  4. Make sure to stir, so it doent stick to the bottom of the pan. add some lemon juice and coriander leaves, mix well. turn off the flame. and serve..

It is a very easy, quick and delicious snack. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls. Sabudana Khichdi is a go-to snack while fasting. It's delicious, it's easy to make and keep you satiated for a long time.

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