Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture. The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc.

Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh Make a trip to the region and you will soon learn that it is a food haven for vegetarians and non-vegetarians alike, and the passion for food runs deep in the veins of its people. It is not at all surprising to walk down a narrow lane and find yourself losing all. Palak puri is a healthy and nutritious meal that is often enjoyed during breakfast, as well as lunch. You can cook Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh

  1. You need 1 KG of Garadu.
  2. You need 2-3 of Lemons.
  3. It’s 2 Tbsp of Garadu Masala.
  4. It’s of Oil for Fry.

Puris are made from a mixture of wheat dough and a paste of spinach leaves and then deep fried. Palak puris are cooked in almost every household in Madhya Pradesh and best served with raita, aloo-sabzi and pickle. The city of Jabalpur is quite famous for palak puri. Madhya Pradesh is situated in the central part of India.

Fried Garadu (Ratalu) Famous Recipe of Madhya Pradesh instructions

  1. Wash Garadu and Peel it with the help of knife and cut round pieces..
  2. Now put oil in PAN for fry.Deep fry Garadu pieces in to low flame and cover Pan..
  3. Frief Garadus are Ready to serve. Cut into small pieces and serve with lemon and Garadu Masala..

Madhya Pradesh cuisine has a special place among the cuisines of India. It has its own dishes which have evolved over the course of time. Some popular recipes of Madhya Pradesh are kusli, lavang lata, jalebi, pilaf with peas, indori puri palak ki, baflas, kebabs and a lot more. Lavang lata is another sweet dish that is famous in Khandwa and Madhya Pradesh. It is a food item rich in flavours and dry fruits like Pistachio, almonds and cashew.

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