Recipe: Tasty Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

recipe tasty bean sprouts and wakame in umeboshi kombu tea soup

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup. Great recipe for Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup. I make a chilled soup for the summer season. The hot version is also good.

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup Recipe by Akkorin mama Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean sprouts and wakame in umeboshi kombu tea soup. It is one of my favorites food recipes. You can cook Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

  1. You need 1/2 bag of Bean sprouts.
  2. You need 1 tsp of or more Dried wakame seaweed.
  3. It’s 2 of or more Umeboshi.
  4. Prepare 1 tbsp of Umeboshi flavored kombu tea.
  5. You need 1 tsp of Usukuchi soy sauce.
  6. It’s 800 ml of Water.
  7. Prepare 1 tsp of Dashi stock granules.
  8. Prepare 1 of Kamaboko, chikuwa (optional).
  9. You need 1 of Sesame seeds.

This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup Bean sprouts • or more Dried wakame seaweed • or more Umeboshi • Umeboshi flavored kombu tea. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of current trending foods on earth.

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup step by step

  1. Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil..
  2. Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes..
  3. When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking..

It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is something which I've loved my whole life. Dried pollack soup is one of the famous Korean HANGOVER soup, which means it is tasty and refreshing. *A disposable spoon is inside. Add bonito flakes, cover, and remove from heat.

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