Thai Roast Chicken.
You can have Thai Roast Chicken using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Thai Roast Chicken
- Prepare 1.50 kg. of Whole chicken.
- You need 1.5 kg of Whole chicken-prepared and cleaned.
- You need 1 of bulb Garlic-peeled.
- You need 20 gram of Coriander.
- Prepare 1/4 teaspoon of Turmeric.
- You need 2 tablespoon of Oil.
- You need 3/4 teaspoon of Salt.
- Prepare 1/2 teaspoon of White pepper.
- It’s 1/2 teaspoon of Sugar.
Thai Roast Chicken step by step
- Blend the garlic, coriander, turmeric, oil, salt, white pepper, soy sauce and sugar in an electric blender until it turns into the rough paste..
- Insert the sharp knife and cut into the joints between the body and thigh..
- Rub the herb mixture all over the chicken. Try to get it underneath the skin around the breast if possible..
- Leave to marinate at least 3 hours or even better overnight..
- Pre-heat the oven at 250 Celsius..
- Put the chicken in the baking tray and cover with foil paper. Turn the oven down to 190 Celsius and bake for 45 minutes..
- Remove the foil, braise the chicken and bake for further 30-40 minutes..
- Rest for at least 20 minutes..
- Serve this Thai Roast Chicken with your choice of veggie, and potatoes. I had it with roast Mediterranean vegetables and roast potatoes..
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