Methi Gota Subji. Making methi sabji recipe: Heat the oil in a pan or kadai on medium heat. Once hot add cumin seeds and let them sizzle. Next fry in chopped garlic and green chili till raw smell of garlic goes away or for a minute.
Traditionally called methi na gota, it is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. You can cook Methi Gota Subji using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Methi Gota Subji
- Prepare 4-5 of Left over Methi Gota.
- Prepare 2 of Onion.
- It’s 1 of Tomato.
- Prepare 1 tbsp of garlic chilli paste.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of jeera powder.
- Prepare of salt as per taste.
- It’s 1 of tej patta.
- It’s 2-3 of cloves.
- Prepare 1 of big cardamom.
- Prepare 1 of star anise.
- You need 4-5 of Black pepper.
- Prepare 1 tsp of garam masala.
- It’s 1 of potato.
- It’s 1 of yam (ratalu).
- You need 1 tsp of chopped mint.
- You need 4-5 tbsp of oil.
- You need 1 tsp of haldi.
- Prepare 1 of dry red chilli kashmiri.
Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. methi na gota recipe gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got.
Methi Gota Subji step by step
- Take oil in a pan and add all khada masala.Add chopped onion turmeric salt and ginger garlic chilli paste. Add grated tomato and saute. Now add red chilli powder dhania powder mix well and add 1/2glass of water add potato ring ratalu ring and whistle 2-3..
- Now open the lid add 1 glass more water and boil add methi gota and cook 5-7mins..
How to make Methi Pakora recipe Take gram flour in any vessel and add asafoetida, carom seeds, red chilly powder, ginger paste, green chilly and salt to it. Add little water and dissolve all lumps. Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.
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