Potato pancakes with smoked salmon. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Place potatoes in medium bowl and stir in egg, fennel seed, flour, salt, pepper and baking powder until well blended. Heat enough oil to cover bottom of large non-stick skillet over medium high heat.
Drain the potato pancake on a paper towel and cut into quarters. Roll the smoked salmon into rosettes. Top the potato pancake slices with the smoked salmon rosettes, a few dollops of creme fraiche. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato pancakes with smoked salmon
- Prepare 1 lb of potatoes (I think I used Russet).
- You need 1 of small onion.
- You need 1/2 of of a beaten egg.
- You need 1 tbs of flour.
- You need to taste of Salt and pepper.
- Prepare of Frying oil.
- Prepare of Smoked salmon.
- It’s of Sour cream.
- It’s of Capers.
- It’s of Fresh dill.
- You need of Lemon wedges.
Place the salmon, skin side down, on the cooler area of the grill and cover the grill. If the salmon is done before the pancakes, transfer the fish to a platter and cover loosely with aluminum foil. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.
Potato pancakes with smoked salmon step by step
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
Drain well, then mash with the milk, season, and leave to cool. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. This simple but elegant recipe would be right at home at a Hanukkah gathering but it would also work for a cocktail party or a special breakfast or brunch. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
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