Easy Salmon Flake Omelette. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Home delivery on wild, sustainably caught salmon. Experience the quality of our wild salmon and you'll agree it's nature's finest work.
The dashi gives it a strong taste, so dilute with water if necessary. Great recipe for Easy Salmon Flake Omelette. I was chosen as a tester for shiro dashi. You can have Easy Salmon Flake Omelette using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Easy Salmon Flake Omelette
- Prepare 1 of Egg.
- It’s 1 tsp of Shiro-dashi.
- You need 2 tsp of Water.
- It’s 1 tbsp of Salmon flakes.
- Prepare 1 of Olive oil.
I wanted to use it to add a bit of authentic flavour to the dishes I usually make, so I simply added it to my egg omelette on a busy morning. When the eggs are set, spoon salmon mixture over one side, then sprinkle with cheese and. In a small bowl, beat eggs. Skinning salmon with a dull blade is both difficult and dangerous.
Easy Salmon Flake Omelette step by step
- Break the egg in a bowl, add the dashi and water and beat. Add the salmon flakes and lightly mix..
- Heat oil in an omelette pan. When heated, pour in 1/3 or 1/2 the egg mixture and lightly scramble. When it is softly set, roll it towards you, pour the rest of the mixture and roll the remaining to form one large egg omelette..
The edge of the blade should be angled toward the skin. Move the salmon back and forth on the knife. In a nonstick pan, over a medium heat, melt the butter before adding the egg mixture. Heat a frying pan over medium-low heat. Add the butter or cooking oil spray and heat until butter melts or spray is hot.
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