How to Prepare Appetizing Potato wedges

how to prepare appetizing potato wedges

Potato wedges. These potato wedges are even better than french fries. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.

Potato wedges Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or. You can have Potato wedges using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato wedges

  1. You need 2 of russet potatoes.
  2. It’s 1 tsp of chilly powder.
  3. It’s 1/4 tsp of pepper.
  4. You need 2 tsp of oil.
  5. Prepare 2 tbsp of corn flour.
  6. You need of Salt as required.

Cutting potato wedges is far easier than cutting fries! Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare.

Potato wedges step by step

  1. Preheat oven at 350 degrees F.
  2. Cut potatoes into lengthy pieces.
  3. Boil it in water for 3 mins and drain the water.
  4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
  5. Bake at 350 degree for 15 mins one side and 10 mins other side.

Potato wedges are the ultimate easy side dish – just slam them in the oven and forget about them until hunger strikes. Potato Wedges – Fried & Baked Potato Wedges. This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or.

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