Roast Chicken with Veggies.
You can cook Roast Chicken with Veggies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roast Chicken with Veggies
- Prepare 1 kg of Chicken (cut into six pieces).
- You need For of Marinade-.
- It’s 3 tbsp of Ginger paste.
- It’s 4-5 of garlic pods(finely chopped).
- It’s as per taste of White pepper powder (can use black pepper too).
- It’s to taste of Salt.
- It’s For of Veggies-.
- You need 1 of Zucchini , diced.
- Prepare 1 of Carrot,diced.
- You need 1 of Capscicum,diced.
- It’s as required of Any veggies of your choice.
Roast Chicken with Veggies step by step
- Clean the chicken and make slight cuts on the chicken for the marination to seep in. Add all the marinade to it. Keep it for an hour. Note: Add only a little bit of salt during marination, rest to be added while cooking..
- On a non-stick pan put some olive oil (can be white oil too) and place the chicken pieces. Keep turning the pieces in intervals till cooked..
- While the chicken is getting cooked partially steam the veggies and then add them to the chicken. The juice of the veggies add flavour to the roast..
- Check the tenderness of the chicken with a fork and it's ready to eat..
- Have it with bread and a dash of butter.
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