Breakfast Tortilla Roll. A breakfast tortilla roll filled with cheese and egg, and Sriracha sauce. In a nonstick skillet melt butter and pour in eggs. Stir in scallions, tomato and cheese and cook over medium heat until eggs are scrambled.
You can wrap them in foil before you cut them if you want to bring them on the go. Also, you can press the roll back into the hot pan to seal it closed. Spoon sausage and eggs evenly onto tortillas, and sprinkle with cheese; roll up tortillas. You can cook Breakfast Tortilla Roll using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Breakfast Tortilla Roll
- It’s 2 of warm tortilla.
- You need of each filling.
- Prepare 1 of cucumber cut in length strip.
- Prepare 1 tbsp of crush peanut.
- You need 1 tbsp of crush italian plum tomato.
- You need 1 tbsp of corn kennel.
- It’s 1 tbsp of spicy tuna spread.
- Prepare 1 tbsp of salmon spread.
- Prepare 1 bunch of lettuce.
Serve with salsa and sour cream, if desired. This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast. Omelet Tortilla Breakfast Wrap This breakfast wrap combine two of my favorite weekend breakfast entrees – a breakfast burrito and an omelet in one!
Breakfast Tortilla Roll instructions
- warm tortilla then put all ingredient and roll up and cut.
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Breakfast Tortilla Wrap Be the first to rate & review! This bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato. Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired. Is a breakfast tortilla wrap the same thing as a breakfast burrito?
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