Kawaii Shiratama rice dumplings. Kawaii Shiratama rice dumplings How do you like my recipe? Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent.

Kawaii Shiratama rice dumplings Put the rice flour and tofu into a plastic bag and crumble from the outside. When it becomes small chunks, remove them from the bag to the cooking sheet. Mix the powder for coloring into the dough. You can have Kawaii Shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kawaii Shiratama rice dumplings

  1. Prepare of < rice dumplings >.
  2. Prepare 30 g of rice flour.
  3. Prepare 30 g of tofu (silken).
  4. It’s of food coloring powder.
  5. It’s of < decorations >.
  6. It’s of canned fruits (peaches, mandarin oranges).
  7. Prepare of sweet bean paste.
  8. Prepare of syrup (simmer same amount of water and sugar and cool down).

Adjust it to be pale in the state of the dough because the color turns deeper after boiled. See more ideas about Kawaii food, Cute food, Wagashi. Shiratama dango, or sweet rice dumplings are made from rice powder called mochiko. These Japanese dumplings are used in many traditional sweet Japanese desserts.

Kawaii Shiratama rice dumplings step by step

  1. Put the rice flour and tofu into a plastic bag and crumble from the outside..
  2. When it becomes small chunks, remove them from the bag to the cooking sheet..
  3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled..
  4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water..
  5. You can make the favorite color of doughs. (It's morphin time!).
  6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold..
  7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked..
  8. Put dumplings into the boiled water and wait for 1-2 minutes..
  9. Chill them in the iced water to finish..
  10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup..

They can also be used in savory soups and stews particularly when there is a gluten concern…try them in a chicken and dumplings dish for gluten-free dumplings. With a huge grin on her face, she said to me 「ほら、食べて。美味しいでしょう。」, which. Tender dumplings made of sweet rice flour, shiratama dango roughly translates to "white pearl dumplings." It's extremely easy to make, and pretty versatile in terms of what to accompany it with. Shiratama dango has a resilient yet smooth texture like mochi (surprise!). We call the white cereal dumpling made of glutinous rice flour called Shiratamako, "Shiratama Dango".

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