My Mama's Sanchos.
You can cook My Mama's Sanchos using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Mama's Sanchos
- Prepare 1 lb. of Ground beef.
- Prepare 1 of yellow onion, chopped.
- Prepare 1 pkg. of Taco seasoning.
- Prepare 1 of sleeve Velveeta cheese, cubed.
- You need 1/2 C. of Milk.
- You need 1 Can of rotel.
- It’s 6 of flour tortillas.
My Mama's Sanchos instructions
- Preheat oven to 350°F..
- In large skillet cook ground beef and onion until meat is browned and cooked through..
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off.
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas..
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly..
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