Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. Great recipe for Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.
The authentic version is apparently wrapped with lard. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan. You can cook Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
- You need 100 grams of Shiratamako.
- You need 1 of the consistency of your earlobe Tofu or water.
- It’s 1 of Boiled adzuki beans.
- You need 1 of to coat your hands Katakuriko.
Shiruko (Sweet Red Bean Soup) (汁粉) Shiruko is a food whose main ingredient is boiled red beans sweetened with sugar, and in which mochi (rice cake), shiratama dango (Japanese rice-flour dumplings), and chestnuts stewed in syrup are added. It is also referred to as oshiruko. This Mochi like stuff is made from Shiratama-ko (a kind of rice flour) , sugar and water with a Microwave oven. It's softer than Mochi and translucent.
Dousha-yuan – Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste instructions
- Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes.
- Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped)..
- Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls..
So put colorful fillings inside, nice pastel. Hanabira Mochi / Soft Rice Cake Stuffed with Sweet Miso Paste and Burdock Conserve This is known as the sweet used in the Urasenke style tea ceremony for celebrating new year. The original is 菱葩 The Shiratamako flour goes through special processing called the wet-meal-method; The rice is first washed, soaked, ground very finely in water, then the liquid is pressed, dried, and crushed turning into coarse granules. This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at home! No kneading, no shaping, no pounding, and no special tool other than a steamer is required!
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