You can cook Semolina Pudding using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Semolina Pudding
- It’s 1/2 tsp of sweet cinnamon, plus extra for sprinkling.
- Prepare 600 ml of Semi-skimmed or whole milk.
- It’s 10-12 tsp of semolina.
- Prepare 1 tbsp of sugar or sugar-free alternative such as splenda.
Semolina Pudding instructions
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat..
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly..
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden..
- Top with cinnamon, jam, nuts or fruit of choice..
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