Recipe: Yummy Lentil soup with shredded roast chicken

recipe yummy lentil soup with shredded roast chicken

Lentil soup with shredded roast chicken. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. In this channel, we mostly focus on low carb high fat recipes, and bake our goods with organic homemade einkorn since our family is gluten sensitive. This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for Remove the chicken and shred, return to the pot.

Lentil soup with shredded roast chicken Perfectly flavored and packs a protein punch. Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. This Moroccan lentil soup is hearty enough to be a main course. You can have Lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lentil soup with shredded roast chicken

  1. You need 1 of onion finely chopped.
  2. Prepare 2 of celery sticks finely chopped.
  3. It’s 1 of carrot finely chopped.
  4. Prepare 1 of large tomato chopped.
  5. Prepare 3 of garlic cloves chopped.
  6. You need 1/2 tsp of cumin powder.
  7. Prepare 1/2 tsp of turmeric powder.
  8. It’s of Paprika, salt and pepper to your liking and taste.
  9. Prepare 3 cups of chicken stock.
  10. Prepare of Leftover roast chicken shredded.
  11. You need 1/2 cup of red lentil washed and soaked for 10 minutes.
  12. Prepare of Parsley or coriander for garnish.
  13. Prepare of Juice of 1 lime.
  14. Prepare 1 tbsp of olive oil.

Cara suggests garnishing the bowl with a wedge of lemon to squeeze in, and a date. • Moroccan Chicken Stew with Sweet Potatoes, Apricots and Kale • Ras El. A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use Shred meat and discard bones. Remove carrots, celery etc from broth, and discard.

Lentil soup with shredded roast chicken step by step

  1. In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes.
  2. Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes.
  3. In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!.

Optional: Chop carrot and celery, add back into soup with chicken. If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah Feel free to sub Greek yogurt if you prefer, and try adding shredded sweet potato to bulk them up just. Roast peppers at home to create this summery lentil soup, which can be served cold or hot. Using tongs, transfer chicken to a cutting board; let cool slightly. Return shredded chicken meat to pot and add parsley.

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