How to Prepare Perfect Chinese Salmon

how to prepare perfect chinese salmon

Chinese Salmon.

Chinese Salmon You can cook Chinese Salmon using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Salmon

  1. You need of salmon fillets.
  2. You need of soy sauce.
  3. Prepare of honey.
  4. It’s of ginger.
  5. Prepare of garlic powder.
  6. Prepare of garlic cloves.
  7. It’s of water.
  8. You need of olive oil.
  9. You need of rice.
  10. Prepare of eggs.
  11. It’s of corn flour.
  12. It’s of sesame seeds.
  13. It’s of snap peas.

Chinese Salmon instructions

  1. Cut up the salmon into chunks.
  2. Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey.
  3. Place the salmon in the marinade for 20 mins or more if you wish.
  4. When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready.
  5. Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour.
  6. When the salmon is cooked on both sides add the snap peas and cook for a few minutes.
  7. Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce.
  8. Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined.
  9. Serve your salmon on top of the rice, place some sesame seeds and enjoy !.
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