Squidink waffle. Combine the melted butter, squid ink, and canola, oil to the mixture. In a small bowl, beat your egg white until fluffy and fold into the batter. Pour the batter into the heated waffle iron and close.

Squidink waffle The taste of the squid ink waffle was quite acceptable with a slight acrid aftertaste but the star for this savoury waffle has to be the bacon! Yes, i never did know bacon can taste so absolutely delicious! Those who love gourmet bak kwa would find the taste similar although the texture for this dijon maple. You can have Squidink waffle using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Squidink waffle

  1. You need 250 gm of all purpose flour.
  2. Prepare 2 tablespoon of squid ink.
  3. Prepare 1 teaspoon of salt.
  4. Prepare 2 of large egg.
  5. Prepare 2 dl of milk.
  6. You need of Topping ingredients.
  7. Prepare of Dressing – Turkish yogurt.
  8. Prepare of Chopped red onions.
  9. You need of Caviar.
  10. Prepare of Mixed salad.

Tag Archives: Squid Ink Waffles Waffletown – Old-School Fast Food Restaurant With Legit Fried Chicken & Waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings. Outside of squid ink, seeing food the color black usually meant it has gone bad or is something to be avoided at all costs. But while living in Hong Kong a few years ago, Stateside chef/owner Eric.

Squidink waffle step by step

  1. Mixed all the ingredients, beat it until all combine into smooth batter..
  2. Turn on the waffle maker and brush some cooking oil on it. Slowly pour the batter on the waffle maker..
  3. After done. Add on the topping on the waffles and ready to served..

The bun and cheese were colored with bamboo charcoal and the black sauce was made from soy sauce, garlic, onions, and squid ink. The Diamond option (pictured) was a deluxe version with fresh vegetables and mayonnaise, while the Pearl option was simply meat, cheese, and sauce. Squid ink is a dark ink produced by squid as a defense mechanism. It has many culinary uses and contains unique compounds. Test-tube and animal studies link the ink to health benefits, but human.

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