How to Prepare Tasty Pandan Banana Pancakes

how to prepare tasty pandan banana pancakes

Pandan Banana Pancakes.

Pandan Banana Pancakes You can cook Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pandan Banana Pancakes

  1. It’s 70 g of self-raising flour.
  2. It’s 65 g of plain flour.
  3. You need 2 tablespoons of coconut sugar or brown sugar.
  4. Prepare 1 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of fine salt.
  6. You need 1 of egg.
  7. It’s of I medium sized very ripe banana, mashed.
  8. You need 1 tablespoon of rapeseed oil.
  9. You need 1 teaspoon of pandan paste.
  10. It’s 130 ml of coconut milk.

Pandan Banana Pancakes instructions

  1. In a large mixing bowl, sift all the dry ingredients together..
  2. In another bowl, mix the wet ingredienta together..
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

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