Bibi’s “Everything Soup”.
You can cook Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bibi’s “Everything Soup”
- It’s 1 of large beefsteak tomato, ripe.
- It’s 1/4 of onion.
- You need 1 of garlic clove.
- It’s 1 of chipotle (optional, but it gives the soup a nice kick).
- Prepare to taste of salt & pepper.
- Prepare 12 oz of tomato puree.
- Prepare 2 qt of water.
- It’s 1.5 tbsp of chicken broth concentrate.
- Prepare 7 oz of elbow macaroni (or any other "soup" pasta).
- You need 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
- Prepare 10 oz of shredded chicken meat.
- It’s 8-10 oz of cubed mozzarella cheese.
- You need 4 oz (8 tbsp) of sour cream.
- It’s to taste of lime juice.
Bibi’s “Everything Soup” instructions
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.
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