Spaghetti. Read Customer Reviews & Find Best Sellers. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.

Spaghetti Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. You can have Spaghetti using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spaghetti

  1. Prepare 2 teaspoons of extra-virgin olive oil.
  2. You need 1/2 of medium yellow onion, chopped.
  3. Prepare 1 (8 oz.) of package button mushrooms, sliced.
  4. You need 2 cloves of garlic, minced.
  5. Prepare 1/2 teaspoon of salt.
  6. Prepare 1/4 teaspoon of black pepper.
  7. It’s 1-1 of red bell pepper,Yellow and green.
  8. Prepare 1 (14.5 oz.) can of heat-roasted diced tomatoes.
  9. Prepare 10 oz. of thin spaghetti noodles.
  10. Prepare 1/4 cup of grated Parmesan or Italian-style hard cheese, plus extra for serving.
  11. You need of For serving:.
  12. You need 1/4 cup of fresh chopped basil or parsley.
  13. You need of For subway sandwich.
  14. It’s 2 of foot longs French bread.
  15. Prepare 4 of cheese slices, diagonally cut into halves.
  16. Prepare 1 cup of shredded iceberg lettuce.
  17. You need 2-4 of tomato slices.
  18. It’s 2-4 of cucumber slices.
  19. You need 1 cup of thinly sliced onions.
  20. Prepare 1 cup of thinly sliced capsicum.
  21. It’s 4 tbsp of sliced jalapenos.
  22. Prepare 4 tbsp of sliced black olives.
  23. It’s to taste of salt and.
  24. Prepare 1/2 cup of mayonnaise.

Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try.

Spaghetti instructions

  1. Heat olive oil in a medium pot over medium heat. Add onion and mushrooms and saute for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off..
  2. Add garlic and season with salt, pepper and saute another 30 seconds. Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil..
  3. Add spaghetti noodles and stir until they wilt and fit in the pot. Cover the pot, reduce heat to medium-low and cook for 5 minutes. Remove lid and add chopped bell peppers..
  4. Remove from heat and let spaghetti sit, covered, for a few minutes Stir in Parmesan cheese, taste and adjust seasonings. Serve with fresh basil or parsley and extra Parmesan cheese, if desired..
  5. For subway sandwich Place a french bread on a clean, dry surface and cut it from the centre, so as to make 2 bread halves of 6” each..
  6. Slit each bread horizontally using a sharp knife..
  7. Place all the 4 breads on a clean dry surface with both the sides open. Place 2 cheese slice halves on the upper side of each bread..
  8. Place all the breads on a baking tray and bake in a pre-heated oven for 10 minutes. Keep aside. Place one toasted bread on a clean, dry surface and arrange ¼ cup of lettuce evenly over the lower half of the toasted bread..
  9. Place 6 tomato slices, 6 cucumber slices, ¼ cup of onions, ¼ cup of capsicum, 1 tbsp jalapenos, and 1 tbsp black olives over it and sprinkle a little salt and pepper evenly over it..
  10. Sandwich it with the upper side of the toasted french bread and press it lightly..
  11. Serve immediately..

Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook.

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