Corned Beef Fritters. Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi – if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef was a popular part of the meat ration due to it's availability.
Add enough flour so that the mixture becomes gooey but stays together. Shallow fry the fritters on both sides until golden. To create the fritter mixture, combine all the fritter ingredients in a large mixing bowl until well combined. You can have Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corned Beef Fritters
- It’s 200 gr of corned beef.
- It’s 1 of egg.
- You need 2 tbsp of katakuriko or potato starch (regular flour should work, too).
- Prepare 1 tsp of mild homemade rub — https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- You need of Oil for frying.
BUT…you don't HAVE to have leftover corned beef. So as much as we love making these Reuben Fritters after St. Patrick's Day with our leftover corned beef, you can always grab some right from the deli counter. How to Make Corned Beef Hash Fritters.
Corned Beef Fritters instructions
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
- Heat the oil in a frying pan. Medium heat should be fine..
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..
Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on. Our Corned Beef Fritters make a delicious dinner.
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