Steak Diane. Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. You can have Steak Diane using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Diane
- You need 4 half of inch slices of beef tenderloin steak.
- Prepare 1 of shallot minced.
- You need 1 of garlic clove minced.
- Prepare 1/4 cup of brandy.
- Prepare 2 tablespoon of Dijon mustard.
- It’s 1 teaspoon of Worcestershire sauce.
- It’s 1 box of veal demi-glace combined with one cup of beef broth.
- It’s 1/2 cup of heavy cream.
- You need To taste of salt pepper and hot sauce.
- It’s 1 tablespoon of lemon juice.
- You need 8 ounces of mushrooms sliced Cremini or Button.
- Prepare To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
- You need 1 tablespoon of cold butter.
- You need As needed of Olive oil and butter for sautéing.
Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside.
Steak Diane step by step
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Season the steaks on both sides with salt and pepper. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.
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