Recipe: Tasty Besciamella – bechamel sauce

recipe tasty besciamella bechamel sauce

Besciamella – bechamel sauce. Although widely recognized by its French name, bechamel, this sauce has been known in Italy as besciamella (or balsamella or bechimella) for centuries. The sauce functions as a binding element in. Besciamella is the Italian version of béchamel, one of the five fundamental French " mother sauces." Whether it originated in Italy or in France has been debated (and still not determined), but it first appeared sometime during the reign of Louis XIV.

Besciamella - bechamel sauce Besciamella (Béchamel Sauce) Recipe courtesy of Eataly. It's also known as White Sauce or Mother Sauce because many sauces are made with béchamel as a base, such as Mornay, which is a somewhat richer version. Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking. You can cook Besciamella – bechamel sauce using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Besciamella – bechamel sauce

  1. Prepare 100 g of flour.
  2. Prepare 100 g of butter.
  3. You need 1 litre of full fat milk.
  4. Prepare of Sprinkle of nutmeg – optional.

It's also the easiest and fastest sauce to make. Gradually add the warm milk, whisking constantly to prevent any lumps from forming. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce.

Besciamella – bechamel sauce step by step

  1. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps.
  2. Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg.

For the guy who found it didn't work for pastitsio, that is because the sauce traditionally used for that dish is not actually bechamel, but more of an unsweetened, soft egg & cheese custard. Melt the butter in a separate saucepan over low heat. Whisking constantly, add the hot milk in a. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. It's usually made with butter, flour and dairy milk.

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