Seafood a la King. Fish Products Perfect for Any Meal Delivered to You. Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions.
You can make both the biscuits and the seafood sauce ahead. Refrigerate seafood sauce until serving time, then reheat. Store baked biscuits at room temperature, then warm in the oven or microwave. You can have Seafood a la King using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood a la King
- Prepare 3 tbls of butter.
- You need 1 cup of chopped onion.
- It’s 3 tbls of flour.
- It’s 2 cups of milk.
- You need 1/2 tsp of salt.
- It’s 1/8 tsp of nutmeg.
- It’s 12 oz of tilapia cut into 2 in pcs.
- You need 6 oz of cooked shrimp.
- It’s 4 oz of imitation crab meat.
- You need 1 cup of frozen peas.
Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Serve this creamy tuna a la king over toast points, puff pastry shells, or biscuits, or use this as a topping for baked potatoes.
Seafood a la King step by step
- Melt butter in large skillet.
- Add onions and cook until soft.
- Add flour and cook 2 – 3 minutes.
- Add milk slowly whisking until blended.
- Add seasonings and cook for 2 minutes.
- Add tilapia and cover with sauce and cook for 5 minutes.
- Add shrimp, crab and peas and cook until heated through..
Melt butter in a large skillet over medium heat. When the vegetables are soft, add the flour/milk to the pan. Combine butter, flour, salt and celery salt. Add milk; cook over medium heat, stirring constantly until thick and smooth. Add salmon which has been drained, flaked and all bone and skin removed.
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