Baked Seafood 🍤 Italiano. Great recipe for Baked Seafood 🍤 Italiano. Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well. A fresh take on an original Italian classic.

Baked Seafood 🍤 Italiano No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. You can have Baked Seafood 🍤 Italiano using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Seafood 🍤 Italiano

  1. You need 1 bag of frozen raw shrimp (2 lbs.) peeled, deveined.
  2. Prepare 1 bag of frozen tilapia fillets (3 lbs.).
  3. Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
  4. You need 1/2 cup of Olive oil.
  5. You need 1/2 cup of white wine.
  6. It’s 1/8 teaspoon of black pepper.
  7. Prepare 1/4 teaspoon of crushed red pepper.
  8. You need 1 tablespoon of oregano leaves.
  9. Prepare 1 tablespoon of parsley flakes.
  10. You need 1 tablespoon of Italian seasoning.
  11. Prepare 1 can (2.25 ounce) of sliced black olives(drained).
  12. It’s 10 cloves of garlic, minced.
  13. It’s 2 of onions, sliced.
  14. Prepare 1 of green pepper, sliced.
  15. You need of Olive oil cooking spray.
  16. Prepare of Cooked white rice or just a regular salad (your preference !) 😁😁.

Ciao Italia: My Lifelong Food Adventures in Italy. A splash of sherry or white wine adds flavor to the seasoned white sauce for this easy seafood casserole. Shrimp , lobster, and crabmeat are the shellfish featured in this dish. Serve it with pasta or crusty rolls or garlic bread and a salad.

Baked Seafood 🍤 Italiano step by step

  1. Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well……
  2. Set bowl to the side……
  3. Slice your onions and green pepper, set to the side…….
  4. Rinse your seafood in cold water and drain well…….
  5. Place seafood in a large baking pan that has been sprayed with olive oil cooking spray……..
  6. Pour over seafood your tomato mixture, covering seafood as evenly as possible…….PRETTY 🤩!.
  7. Layer your sliced onions and green pepper over seafood…….🤩🤩.
  8. Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork…….
  9. Serve and enjoy 😉!.

Baked Shrimp never tasted so good! Shrimp drizzled with a simple parsley and olive oil sauce then baked and served. A delicious quick and easy Dinner idea. Easy Italian Baked Shrimp THIS MONTH FOR MY LITTLE GET TOGETHER WITH MY FOUR BLOGGER FRIENDS, WE DECIDED TO SHARE A COMPLETE VALENTINE'S DINNER MENU! I decided toContinue Reading Finally, a seafood "bake" that lives up to its name.

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