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Simply Tuna

Before you jump to Simply Tuna recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to simply tuna recipe. To make simply tuna you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Simply Tuna:

  1. Get of tuna.
  2. Get of red onion.
  3. Take of celery.
  4. Provide of coriander/cilantro.
  5. You need of lime.
  6. Take of yogurt.
  7. You need of Salt.
  8. Provide of Pepper.
  9. Provide of avocado.
  10. Take of Your choice of bread.

Instructions to make Simply Tuna:

  1. Dice the red onion, celery and coriander.
  2. Mix yogurt with tuna, diced red onion, celery, and coriander. Season with lime, salt and pepper. Mix it well..
  3. Spread the tuna mixture onto bread. Feel free to add avocado and egg for a more filling meal.

To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Simply fry up some bacon, sauté a few vegetables from the crisper, and toss with cream-enhanced eggs, canned tuna, and parsley. Perfect for college students and kids. Feel free to experiment with different ingredients, its hard to go wrong with tuna.

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