Crook Pot Ham hocks and Cabbage. Crook Pot Ham hocks and Cabbage CHill. This is always one of the first things thats eaten. You can also cook on the stovetop for faster cooking.
Just imagine it with a big ol' piece of sweet buttery cornbread. It sounds pretty darn good right? I like to use the stove because I have a pot far larger than the crock. You can have Crook Pot Ham hocks and Cabbage using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crook Pot Ham hocks and Cabbage
- You need of salt.
- Prepare of pepper.
- It’s 2 cup of chicken stock.
- Prepare 1 cup of water.
- Prepare 1 packages of ham hocks or neck bones (2-3 bones).
- It’s 1 of red crush peppers.
- You need 2 head of cabbage.
Make this easy Crock-Pot ham and cabbage stew recipe when you're in the mood for a hearty meal. Just toss the ingredients in, go about your day and voila! Make this easy Crock-Pot ham and cabbage stew recipe when you're in the mood for a hearty meal. Just toss the ingredients in, go about your day and voila!
Crook Pot Ham hocks and Cabbage instructions
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.
Place ham hock in slow cooker. Then add onions, garlic, bay leaves, and rosemary sprigs. Stir ingredients with a wooden spoon. The Best Smoked Ham Hocks Crock Pot Recipes on Yummly Add your ham hocks to the pot, cover with water, onion and spices.
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