Cornbread. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! You can cook Cornbread using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cornbread
- It’s of Dry ingredients.
- Prepare 250 g of cornflour.
- Prepare 115 g of plain flour.
- You need Tbsp of sugar.
- It’s 2 tsp of baking powder.
- Prepare 1.5 tsp of salt.
- It’s of Wet ingredients.
- Prepare 1 pint of semi skimmed milk.
- It’s 2 of eggs.
- Prepare 50 g of butter.
- It’s Squeeze of lemon juice.
These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Cornbread step by step
- Heat the oven to 220 degrees..
- Line a cake tin with butter.
- Mix dry ingredients in a bowl.
- In another bowl beat eggs, add melted butter and remaining wet ingredients..
- Mix all ingredients together until a batter is formed.
- Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean..
- Leave to rest for 10 minutes and then slice up and serve with food!.
Serve it as a side dish. Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? Food Network has a cornbread recipe for everyone. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. · Jiffy Cornbread Casserole – some might call it cornbread pudding. Whatever you call it, it is a Sweet and Moist Honey Cornbread from The Food Charlatan.
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