Burnt Face Keema Parantha.
You can have Burnt Face Keema Parantha using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Burnt Face Keema Parantha
- It’s of Parantha.
- Prepare of Cooked Chicken Keema.
- It’s of Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye.
- You need of Tomato.
Burnt Face Keema Parantha step by step
- Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair..
- Pinch parantha for eyes, and for mouth..
- Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils..
- Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face..
- Halloween burnt Face is ready..
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