Easiest Way to Cook Tasty Burnt Face Keema Parantha

easiest way to cook tasty burnt face keema parantha

Burnt Face Keema Parantha.

Burnt Face Keema Parantha You can have Burnt Face Keema Parantha using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Burnt Face Keema Parantha

  1. It’s of Parantha.
  2. Prepare of Cooked Chicken Keema.
  3. It’s of Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye.
  4. You need of Tomato.

Burnt Face Keema Parantha step by step

  1. Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair..
  2. Pinch parantha for eyes, and for mouth..
  3. Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils..
  4. Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face..
  5. Halloween burnt Face is ready..

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