Easiest Way to Prepare Tasty Chicken Curry Masala

easiest way to prepare tasty chicken curry masala

Chicken Curry Masala.

Chicken Curry Masala You can cook Chicken Curry Masala using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Curry Masala

  1. You need 200 Grams of Chicken.
  2. You need 1 of Onion (grated).
  3. You need 4 Cloves of Garlic (grated).
  4. Prepare 1 of Ginger (grated) Slice.
  5. Prepare To Taste of Salt.
  6. It’s 1/2 Tablespoon of Cumin powder.
  7. It’s 1/2 Tablespoon of Coriander powder.
  8. It’s 1/2 Tablespoon of Mango powder.
  9. You need 1/2 Tablespoon of Garam masala.
  10. It’s 1/2 Cup of Yoghurt.
  11. You need 4 Tablespoons of Cooking oil.
  12. It’s 2 of Spring onions.
  13. You need 1/2 Tablespoon of Mustard seeds.
  14. It’s 7 of Curry leaves.
  15. Prepare 1 of aniseed Star.
  16. It’s 2 of red chilli Dried.
  17. You need 1/2 Tablespoon of Red chilli powder.
  18. You need To Taste of Salt.
  19. You need 1/2 Tablespoon of Turmeric powder.
  20. You need 1 of Tomato (chopped).
  21. You need 1 of Green Chilli (finely chopped).
  22. You need 1 of Ginger (finely chopped) Slice.
  23. You need 2 Cloves of Garlic (finely chopped).

Chicken Curry Masala instructions

  1. Mix all the ingredients mentioned in marinate category well and marinate the chicken pieces in the mixture and keep overnight in refrigerator for 24 hours. This tastes best when marinated for long. Alternatively can be marinated for about 4 hours. The longer, the better..
  2. Cut the spring onions in fine rounds and fry them until brown and crispy in the oil on medium flame. Remove the fried onions (without the oil) and keep aside..
  3. Add mustard seeds, dried red chilli and curry leaves to the oil on medium flame and then add star anise after 5 seconds. Add garlic and sauté for a minute..
  4. Add chopped tomatoes, green chillis and ginger to the pan and mix well. Add salt, red chilli powder and turmeric powder and let it cook till the tomatoes become soft. Add half a cup of water and bring it to a boil. Skip adding water if you don't want much curry..
  5. Now add the marinated chicken to the pan and mix really well. Cover and let cook for 15 minutes. Remove cover and let cook on medium flame for another 5 minutes. Turn off the heat, garnish with fried onions and serve hot with jeera/plain rice..

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