Sheree's Pressure Cooker Chili. Remove the ground beef, and drain off the excess fat. Stir in the garlic, followed by the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper. A pressure cooker is a superior home appliance that facilitates your cooking experience with some quick and delicious recipes.

Sheree's Pressure Cooker Chili Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. And with just three easy steps, it's one of my favorites. Heat the oil in the pressure cooker (see Tip) set to the sauté function on high if possible. You can have Sheree's Pressure Cooker Chili using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sheree's Pressure Cooker Chili

  1. You need 1 of ***** THIS IS A PRESSURE COOKER RECIPE….so if u cook this it will take longer than 20 minutes….
  2. It’s 1 1/4 lb of ground beef.
  3. You need 1 medium of onion, minced.
  4. Prepare 2 tsp of minced garlic 1 tsp gr garlic.
  5. Prepare 2 tsp of salt.
  6. You need 1 tsp of black pepper.
  7. It’s 1/2 can of chili beans.
  8. Prepare 1 can of whole tomatoes…. or crushed.
  9. It’s 4 cup of vegtable juice or V8.
  10. Prepare 1 can of tomatoes with chilis… DRAINED.
  11. Prepare 2 tsp of cumin.
  12. Prepare 1 1/2 tbsp of chili powder.
  13. It’s 1 1/2 tsp of paprika.
  14. You need 1 cup of water.
  15. Prepare 1 tbsp of sugar.

How to Make Delicious Pressure Cooker Chili. You start by browning some ground beef with onion in the Instant Pot, using the Saute setting. Once the meat is browned, you'll add in some diced bell pepper, garlic, beans, tomatoes, broth, tomato paste, chili powder, cumin, oregano, and Worcestershire sauce. This easy Pressure Cooker / Instant Pot Beef and Bean Chili is a thick, hearty chili that's packed with beans, meat, and tomatoes.

Sheree's Pressure Cooker Chili step by step

  1. *** drain the tomatoes and chili so that they r not so hot….
  2. brown ground beef with onion and garlic…. S&P….. when ground beef is 1/2 way done add broken spaghetti noodles and stir until ground beef is done ….
  3. if ground beef has grease …. DRAIN!!!!.
  4. pour ground beef and noodles in pressure cooker…. add cumin… chili powder…paprika…..
  5. puree tomatoes in the food processor….MAKE SURE YOU DRAIN THE JUICE FROM THE TOMATOES AND CHILIS ….it removes some of the heat…..
  6. add water and vegetables juice.
  7. add sugar and mix well…..
  8. cook on Med for 20 minutes… mine has a setting for soup so I cook it 20 minutes…..
  9. **** taste like u slaved all day over a hot stove!!!.

It's sure to be a big hit at your next chili cook-off! Once all of the meat is browned, add the beer to the cooker to deglaze the pot. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa,. If you've taken the chili out of the freezer, let it thaw for at least an hour before you put it in the instant pot.

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