Easiest Way to Make Perfect Roasted Carrots in Honey and a drop of Brandy. 😍

easiest way to make perfect roasted carrots in honey and a drop of brandy 1

Roasted Carrots in Honey and a drop of Brandy. 😍. Cut the carrots lengthways,add them to a Roasting dish pour the honey on top and the brandy make sure all carrots are covered in it. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil.

Roasted Carrots in Honey and a drop of Brandy. 😍 In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Crispy, fresh carrots are tossed in olive oil, honey and seasonings before being roasted to perfection. You can cook Roasted Carrots in Honey and a drop of Brandy. 😍 using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Carrots in Honey and a drop of Brandy. 😍

  1. You need 6 of Carrots cut down the lemgth in half. Peel skin.
  2. It’s 3 tbls of Runny Honey.
  3. Prepare 4 tbls of Brandy.

A great, healthy side dish to every meal. Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Oven roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Buttery, tender carrots roasted with the best honey garlic butter sauce!

Roasted Carrots in Honey and a drop of Brandy. 😍 step by step

  1. Cut the carrots lengthways,add them to a Roasting dish pour the honey on top and the brandy make sure all carrots are covered in it..
  2. Add to preheated oven for 20 minutes. After 10 minutes turn them all over and add back to the oven.until soft..
  3. Serve on the side of your main meal..
  4. .

Honey roasted carrots are a beautiful and simple side dish that is perfect for Easter, or for an everyday dinner. With four simple ingredients, they are sweet, buttery and delicious! Roasting vegetables is such a great way to concentrate their flavors, while getting those delicious golden caramelized bits. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.

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