Balsamic butter steak. If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night!
Add the oil to the pan and heat until shimmering. Baste steaks with butter and top with balsamic reduction. Sprinkle steak generously with salt and pepper. You can cook Balsamic butter steak using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Balsamic butter steak
- Prepare 2 1/4 lb of mock tender steak you can substitute for other meat but watch temperatures.
- You need 1/2 cup of balsamic vinegar.
- Prepare 1 tbsp of salt.
- Prepare 3 tbsp of granulated garlic powder.
- You need 1 1/2 tsp of ground black pepper.
- It’s 1/2 stick of butter.
- It’s 1/4 cup of olive oil, extra virgin.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of bacon drippings.
Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. WHILE steak is resting, into a medium saute pan add oil, butter. Our top blade steak is one of the most flavorful cuts around, which is why we drizzle it with a sweet-tart balsamic glaze that complements its flavor, rather than overwhelming it.
Balsamic butter steak instructions
- Preheat oven 450° Fahrenheit.
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes.
- Sear the meat in a frying pan with bacon drippings.
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest.
- Take the marinade from bag put into pan add butter.
- Let it simmer stirring occasionally till nice and thick add sugar.
- Cut the steak on a bias.
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies.
Buttery, golden-brown potatoes and Parmesan-dappled broccoli round out this meat-and-potatoes meal that's obviously extraordinary. Balsamic vinegar is a good marinade for steaks for two reasons. Whisk until all butter is incorporated and sauce is smooth again. Season with salt and pepper if needed. Drizzle over plate right before serving.
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