Easiest Way to Cook Tasty Ghee Roast Chicken

easiest way to cook tasty ghee roast chicken

Ghee Roast Chicken.

Ghee Roast Chicken You can cook Ghee Roast Chicken using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ghee Roast Chicken

  1. It’s 1 kg of Chicken legs and breast cut into medium pieces.
  2. You need 2 tsp of ginger garlic paste.
  3. Prepare 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
  4. You need 1 cup of Fried onions.
  5. It’s 1/2 cup of Dry coconut.
  6. You need 2-3 of Bay leaves.
  7. It’s 2-3 of Dried red chilli.
  8. Prepare 5-6 tsp of Ghee.
  9. You need As per taste of Salt.
  10. Prepare 1 tsp of Turmeric powder.
  11. It’s 2 tsp of Coriander cumin powder.
  12. You need 1 tsp of Chat masala.
  13. Prepare 1 tbsp of Jaggery or palm sugar.
  14. You need 2/3 tsp of red chilli powder.
  15. You need 2 tsp of Oil.
  16. It’s As required of Curry leaves and coriander leaves for garnish.

Ghee Roast Chicken instructions

  1. Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
  2. Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions..
  3. Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
  4. Serve hot with Roti/Chapati/Paratha/ Rice..

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