Bagoong Pasta (Shrimp Paste Sauce). Buy Thai Shrimp Paste at Amazon. In a sauce pan, heat olive oil. Add tuna and heat for a minute.
It is also very flexible in a sense that you may use other ingredients instead of tuna. You may use chicken, pork or other seafood like shrimp or crab meat. Bagoong or alamang is a fermented condiment made of minute shrimp or krill. You can cook Bagoong Pasta (Shrimp Paste Sauce) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bagoong Pasta (Shrimp Paste Sauce)
- Prepare 1 can of tuna (in solid water).
- You need 1 of bottled bagoong (shrimp paste).
- Prepare 1 of spaghetti noodles.
- It’s 1 of red bell peppers, diced.
- Prepare 1 of green bell peppers.
- Prepare 1 of lemon or calamansi juice.
- Prepare 1 of garlic.
- You need 1 of onion.
- Prepare 1 of olive oil.
These small crustaceans are cleaned in a brine solution and mixed with salt. A shrimp fried rice recipe using Filipino bagoong-alamang. Easy to make and pairs so well with so many Filipino dishes. Easy to make and pairs so well with so many Filipino dishes.
Bagoong Pasta (Shrimp Paste Sauce) instructions
- Cook pasta according to package directions until al dente. Set aside..
- In a sauce pan, heat olive oil. Saute garlic and onion..
- Add tuna and heat for a minute..
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
- Pour sauce over pasta and serve hot..
Serve with pork barbecue, inihaw na isda (grilled fish), lechon kawali, adobo, or even as simple as a scrambled egg! In a hot non-stick pan, saute garlic, onions and tomatoes in hot oil until limp. Add chilli and stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching. Shrimp Paste known as Alamang Guisado or Bagoong to Filipinos.
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