Recipe: Perfect Bittersweet Prune Rum Balls

recipe perfect bittersweet prune rum balls

Bittersweet Prune Rum Balls. Bittersweet Prune Rum Balls But why is the rum gone? Fusion rum balls. chocolate cake, condensed milk, any nuts (walnuts or almond), melted dark chocolate, rum or essence (optional), melted butter, dark chocolate for coating, Mini. In large bowl, whisk icing sugar, almonds and bittersweet chocolate.

Bittersweet Prune Rum Balls Place chocolate covered rum balls on a parchment-lined baking sheet as they are dipped. Dessert recipes can range from the difficult and tedious (baklava, souffle) to very easy (jelly, banana pudding). One recipe that is fairly simple, preserves well and allows you, the cook, to be very creative with ingredients and toppings, is rum balls. You can have Bittersweet Prune Rum Balls using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bittersweet Prune Rum Balls

  1. Prepare 1 cup of oats.
  2. It’s 250 g of pitted dried prunes.
  3. Prepare 2 tablespoons of cocoa powder.
  4. Prepare 2 tablespoons of butter (melted).
  5. You need 1/4 cup of honey.
  6. You need 1 teaspoon of vanilla extract.
  7. You need 3 tablespoons of rum.
  8. Prepare of Coating.
  9. You need 1 tablespoon of icing sugar.
  10. It’s 1 tablespoon of cocoa powder.

Since these Oatmeal Energy Balls are small, you can mix and match different flavors of Oatmeal Energy Balls at breakfast for variety. I use prune a lot in my bliss balls because it is high in fibre. Dwayne's favourite bliss balls (that I have made so far) are the rum and raisin. Since the rum and raisin balls are not as high in fibre as the prune balls, I decided to add rum to a prune-based bliss ball to see if Dwayne would like it a little better, thereby making a ball we.

Bittersweet Prune Rum Balls instructions

  1. Prepare an airtight container with baking paper at the bottom..
  2. Remove the seeds from the prunes if unpitted..
  3. Mix all ingredients in a food processor until dough is formed..
  4. Roll tablespoon balls with damp/wet hands, it is very sticky..
  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
  6. Refrigerate for 1 hour, preferably over night..

Christmas would not be complete without no bake Peanut Butter Rum Balls. Regular ones are too dull, so I like to dress mine up with all kinds of add-ins. I like to dip mine in chocolate or you can optionally roll them in large sanding sugar crystals for fun. Just place on a sheet pan and freeze until hard, then place into a resealable plastic bag and remove the ones you need to dip. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too.

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