Bicol Express. Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Bicol Express When onion is slightly cooked, add pork. Boil until water is almost gone and pork is completely cooked. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the marriage of flavors of coconut which is an abundant agricultural product in the Bicol region and chilies which are also evident in every Bicolanos diet. You can have Bicol Express using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bicol Express

  1. It’s 1 kilograms of pork.
  2. It’s 15 pcs. of large roasted eggplant.
  3. You need of bagoong alamang/shrimp paste according to your taste.
  4. It’s 2 of whole pure coconut cream.
  5. Prepare 10 pcs. of finger chili.
  6. You need 5 pcs. of chili labuyo.
  7. It’s of ginger.
  8. Prepare 1 head of onion.
  9. It’s 1 head of garlic.
  10. It’s to taste of pepper.
  11. You need of cooking oil.

Bicol express is also very easy to make. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper.

Bicol Express step by step

  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well..
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve..

There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having.

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