Bicol Express. Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
When onion is slightly cooked, add pork. Boil until water is almost gone and pork is completely cooked. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the marriage of flavors of coconut which is an abundant agricultural product in the Bicol region and chilies which are also evident in every Bicolanos diet. You can have Bicol Express using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bicol Express
- You need 2 lbs of pork belly, cut into strips.
- Prepare 3 cups of coconut milk.
- Prepare 1 of medium onion, minced.
- You need 6 cloves of garlic, minced.
- You need 3 tbsp of ginger, minced.
- Prepare 1/2 cup of shrimp paste (bagoong).
- You need 6 of thai chili peppers or serrano pepper.
- Prepare 2 tbsp of cooking oil.
- Prepare to taste of Salt & pepper.
Bicol express is also very easy to make. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper.
Bicol Express instructions
- Take a wide pot or wok and heat cooking oil.
- Saute garlic, onion, & ginger.
- Add pork and continue cooking for 5-7 minutes or until the color becomes light brown.
- Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir.
- Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender.
- Season with salt & pepper to taste.
- Serve hot and enjoy!.
There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having.
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