Easiest Way to Make Tasty Milk tart liqueur

easiest way to make tasty milk tart liqueur

Milk tart liqueur. Pour the vodka, condensed and evaporated milks into a one-litre bottle and shake well. Chill, shake and pour into glasses or cups. Serve in small glasses/shot glasses and sprinkle cinnamon on top.

Milk tart liqueur It calls for neutral, but I decided to use some white Sweet Feed I just finished. It was not my favorite but my offspring liked it and the wife was ok with it. I think a true neutral would be more to my. You can have Milk tart liqueur using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Milk tart liqueur

  1. It’s 500 ml of milk.
  2. You need 500 ml of fresh cream.
  3. It’s 1 tin of condensed milk.
  4. It’s Dash of vodka.
  5. Prepare of Sprinkle of cinnamon.

As mentioned above, Milk Tart is a South African classic. It is, of course, the inspiration behind Tant' Sannie se Melktert liqueur, so it has to be good. It makes sense then to make a regular milk tart all the more delish by adding its namesake liqueur. In a large bowl, mix together the butter and sugar until smooth.

Milk tart liqueur step by step

  1. In a big jug mix all wet ingredients and whisk just for few seconds then pour into a glass and sprinkle cinnamon before serving.
  2. Best served with pudding.

Add the egg yolks and beat until light and fluffy. Sift in the cake flour, baking powder and salt, and stir until well blended. Melktert shooters (better known as "melktertjies") is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart) with a bit of kick and can turn people who never bothered with shooters or cocktails before, into melktert shooter enthusiasts within a single sip. Whisk the condensed milk and evaporated milk together and poured directly into half a bottle of vodka.

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