Chocolate Chip Loaf Cake.
You can cook Chocolate Chip Loaf Cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Loaf Cake
- You need 2 of eggs.
- Prepare 125 mls of vegetable oil.
- You need 250 mls of semi-skimmed milk.
- It’s 250 g of golden caster sugar.
- It’s 400 g of self-raising flour.
- It’s 1 tsp of salt.
- You need 100 g of chocolate chips.
- You need 1 tsp of vanilla essence.
Chocolate Chip Loaf Cake instructions
- Heat oven to 200C/180C fan/gas 6.
- Grease a loaf tin with vegetable oil.
- In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar.
- Add in the flour and salt then mix until just smooth.
- Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins.
- Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely.
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