Steamed Alugbati / Spinach. Except half of onions and bagoong, toss all ingredients in a deep plate. Once cooked, remove from steamer and top with the remaining onions and the bagoong. Spinach (Alugbati): A Heart-Healthy Food Spinach is usually added to raw salads, sautéed with other veggies, blended in a soup or steamed.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like. You can have Steamed Alugbati / Spinach using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steamed Alugbati / Spinach
- You need 250 g of spinach, cleaned and stalks removed.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of pepper.
- You need 1 of onion, chopped divided to two halves.
- You need 1 tbsp of Bagoong.
- It’s 4 cloves of garlic chopped.
And while steamed vegetables may not sound as exciting as other cooking methods (roasting, sauteing), they can be really good. Remove from steamer; season with lemon juice, salt, and pepper. Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl.
Steamed Alugbati / Spinach instructions
- Prepare your steamer..
- Except half of onions and bagoong, toss all ingredients in a deep plate..
- Once your steamer is ready, steam the spinach for about 5 minutes..
- Once cooked, remove from steamer and top with the remaining onions and the bagoong..
- Serve hot.
Steamed spinach can make for a healthy side dish to any meal. Steaming spinach is a simple process that does not take long. You can steam spinach over the stove or using a microwave. Once your spinach is steamed, you can eat it immediately or store it for later. Steaming is a very easy way to cook spinach.
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