Easiest Way to Make Tasty Crunchy rum flavoured chinchin

easiest way to make tasty crunchy rum flavoured chinchin

Crunchy rum flavoured chinchin. Anytime I think of or make ChinChin, I remember Christmas. Chinchin, also known as African cookies are one of Nigeria's main and favorite snack. They are fun to pop in your mouth especially when they are crispy and crunchy at the same time.

Crunchy rum flavoured chinchin I have had my fair share of bad Chin Chin experiences over the years: Chin Chin that is too soft, Chin Chin that is too hard, Chin Chin with no flavor, Chin Chin that is too sweet or Chin Chin that is barely sweet. After testing and retesting, I now have a recipe I can confidently make over and over again! Chin chin is a popular fried pastry native to West Africa. You can cook Crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crunchy rum flavoured chinchin

  1. You need 1 kg of flour.
  2. It’s 1/2 cup of butter.
  3. It’s 2 tbs of rum flavor.
  4. You need 1 cup of sugar.
  5. You need 2 tbs of powdered milk.
  6. You need of Vegetable oil for frying.
  7. You need 1 cup of water.

It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. The rich flavors of butter and rum in a sweet, crunchy treat. Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch. Here in this video, you will learn how to make a crunchy vanilla chin chin.

Crunchy rum flavoured chinchin instructions

  1. Mix all your ingredients together, add water little by little so that it forms a dough..
  2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown.

A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you'll turn to year after year. These tender, pecan-filled treats are for adults only—made with dark rum and. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that's consistency is similar to a thin icing. I drizzled it on each piece before serving, and they were gone in minutes.

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