Eggs in Chili Sauce (Telur Balado). Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat.

Eggs in Chili Sauce (Telur Balado) Eggs in Chili Sauce (Telur Balado) It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make. Here is you how to prepare the most effective foods for your family. You can cook Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs in Chili Sauce (Telur Balado)

  1. You need 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. It’s 1 of red thai chili (optional).
  3. It’s 6 of shallots.
  4. Prepare 4 of garlic cloves.
  5. It’s 1 can (14.5 oz) of diced tomato in juice, drained.
  6. Prepare 1 tsp of salt.
  7. It’s 1 tsp of sugar.
  8. You need 1/4 tsp of ground white pepper.
  9. Prepare 1 of bayleaf.
  10. It’s 4 of kaffir lime leaves, thinly sliced (optional).
  11. It’s 100 ml of water.
  12. Prepare 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Active ingredients of Eggs in Chili Sauce (Telur Balado) Prepare of fresh red cayenne or fresno chili pepper, seeded. Eggs with Chili Sauce Notes, Tips & Tricks Balado is a popular dish which originated from Minangkabau ethnic group of Indonesia and now commonly served across the country, known as Padang's food. One of the characteristic foods of Minangkabau culture, it is usually hot & spicy. Eggs in Chili Sauce (Telur Balado) instructions.

Eggs in Chili Sauce (Telur Balado) instructions

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Telor Balado (Egg in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot.

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